chicken pasta oil yellow onion garlic tomato paste cayenne pepper coriander powder paprika
cumin ground cloves nutmeg cinnamon ground cardamom turmeric pepper salt jalapeños
The first step is to bring 5 cups of water to boil in a kettle or over the stove In the meantime, sauté diced or thinly sliced onion in canola oil over medium-high heat until translucent
Season chicken with the spices, including salt and pepper, and brown chicken all over
garlic cloves, tomato paste, jalapeños, and boiling water or hot broth/stock. The chicken should be covered, so add more if necessary
ADD
raise heat to high, and bring broth to boil then immediately reduce broth to simmer and cook contents of the pot for 25-40 minutes until chicken is cooked through in the meantime, cook ditalini pasta until just short of al dente. Strain in colander until ready to use
Bring pot with chicken back to a boil and add pasta. Heat pasta in the broth for 2-3 minutes just before serving
warm in a big bowl
full recipe linked below