Homemade Chocolate Mousse

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WHAT YOU NEED

CHOP

[{"selector":"#anim-eb959adf-099c-433d-8839-6c589d424434","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] chocolate roughly Full Recipe

MELT

[{"selector":"#anim-1f3f2e00-0927-4378-b695-1ce09366d5d6","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] chocolate over a bainmarie (hot water where the steam melts the chocolate slowly) Full Recipe

WHISK

[{"selector":"#anim-aeae0fc9-b238-4015-a76f-2389bfa8c272","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] the heavy cream Full Recipe

BEAT

[{"selector":"#anim-9893cdc9-43e9-461b-816b-0890f11cb5f6","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] egg whites to stiff peaks Full Recipe

FOLD

[{"selector":"#anim-3197ca41-7f28-4db2-92dd-9463ea03b683","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] stiff egg whites into the melted chocolate gradually Full Recipe

FOLD

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BEAT

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ASSEMBLE AND SERVE

full recipe linked below Recipe