GHORMEH SABZI
PERSIAN BEEF & HERB STEW
parsley cilantro fenugreek scallions saffron (optional) lemon onion beef shouder dried limes kidney beans turmeric oil salt and pepper
WHAT YOU NEED
All the herbs and scallions.
WASH & CHOP
in 2 tbsp canola oil for 5-10 minutes until wilted like sautéed greens. Set aside.
COOK THE HERBS
cook the onion until translucent, then add the beef, season with salt, pepper, and turmeric, and brown on all sides.
BROWN THE BEEF
4 cups hot water, the cooked herbs, washed and drained kidney beans, dried limes, & lemon juice. Bring to a boil, then reduce to a simmer. –
ADD
the stew for two hours.
COOK
with basmati rice.
SERVE
full recipe linked below
GET THE RECIPE!