Choux Pastry whole milk unsalted butter sea salt all purpose flour eggs Garlic & Herb Cheese Filling heavy cream cream cheese unsalted butter parmesan cheese garlic fresh dill chives parsley pepper
milk, butter, and salt to a saucepan over medium heat. Stir until butter is melted and mixture just comes to a boil
ADD
from heat and mix in flour with a wooden spoon quickly to absorb the liquid
over heat 2-4 minutes until the dough clumps together and pulls away from the sides of the saucepan
eggs into the mixture, mixing well after each egg until consistency of dry custard
piping bag with choux pastry mixture and pipe circles onto lined baking sheet
together the garlic & herb ingredients until smooth
piping bag with small tip
your filling inside your pastry shells until full
full recipe linked below