chopped tomato, onion, jalapeño, lime, oil, salt and pepper in bowl to make pico de gallo. Slice avocados.
and rinse black beans. Put them in a pot of water and bring to boil. Simmer until beans are tender.
eggs on medium heat in a nonstick pan. When they lightly start to scramble add your cheese in.
an equal portion of ingredients in each wrap. Add optional hot sauce for some heat.
burritos by closing two short sides of the circle tortilla, then rolling the ingredients into a long log shape.
full recipe linked below