heavy cream oranges honey salt cranberries all‐purpose flour turbinado sugar baking powder baking soda kosher salt unsalted butter buttermilk
cream, zest of 1 orange, honey, and pinch of salt to a food processor
for 4-5 minutes, until the liquid separates
over a bowl to separate the two, and set the honey butter aside
oven to 350F. Put cranberries on a baking tray, and roast them for 20 minutes
baked cranberries with 1 tablespoon of sugar and set aside for later
flour, sugar, baking powder, baking soda, zest of orange, salt, and cold cubes of butter to a food processor. Pulse mixture until it is texture of breadcrumbs.
in buttermilk. You can add more buttermilk, 1 tablespoon at a time, until dough comes together. Add roasted cranberries
dough into 6 evenly sized scones. Brush the tops of each dough form with more buttermilk.
scones for 17-20 minutes.
full recipe linked below