white chocolate chips baking soda cinnamon coconut oil sugar butter salt vanilla
sugar, butter, salt, and vanilla over medium-low heat
constantly until 295-300F on a thermometer
baking soda and stir vigorously
ADD
mixture onto parchment paper once it has puffed up
white choc chips with coconut oil over bain-marie
white chocolate over toffee and spread with a spatula
cinnamon sugar over the warm chocolate
toffee to cool and set
toffee into bite-size pieces
full recipe linked below