CHOCOLATE PUDDING

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Whisk together milk, sugar, and cocoa in a saucepan.

CHOCOLATE PUDDING

Whisk together milk, sugar, and cocoa in a saucepan.

Whisk milk, arrowroot, salt, egg yolks, and vanilla in a bowl.

Temper the two mixtures together.

Pour entire mixture back into saucepan and heat over midium high until thick.

Split into cups or ramekins and refrigerate for 6 hours.

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