HOW TO MAKE
BUBBLE TEA
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Make simple syrup:
Heat 1/2 cup each water & sugar. Let boil for 2 minutes.
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Add tapioca pearls
to boiling water.
Stir until they float
to the surface.
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Then, simmer for 12 minutes,
remove from heat, cover,
and let sit for 12 minutes.
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Drain the boba and add to the simple syrup.
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Steep tea in 1 cup of water.
If making matcha, whisk or blend 2 tsp matcha in 1 cup water.
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Add 1/3 cup boba to each glass, top with 1 cup of tea, then...
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1 cup of non-diary or dairy milk or creamer.
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