oil flour water yeast honey or sugar salt
yeast, honey, and 1 ⅔ cups of lukewarm water. Let sit 5 mins
flour and salt. Mix until no dry streaks remain. Cover and rest for 1-1.5 hours
outsides of the dough into the center four times. Let dough rest another 30 while oven preheats to 450F
dough into rectangles and press grooves along the dough
glaze over the dough. Sprinkle with sesame seeds
bread for 15-18 minutes until golden brown with the rack in the middle to bottom of the oven
full recipe linked below with in depth instructions