CREAM PIE CUPS
Add coconut milk, arrowroot, sugar, vanilla, and salt to a saucepan.
Cook until a visible ribbon forms when drizzle pudding over itself.
Refrigerate 2 hours.
Whip together coconut cream, powdered sugar, and vanilla extract until stiff peaks form.
Layer cookies, banana slices, pudding, and coconut whip.
Brulee bananas on top for extra fanciness.
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