Banana Coconut Cream Pie Cups

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Add coconut milk, arrowroot, sugar, vanilla, and salt to a saucepan.

Cook until a visible ribbon forms when drizzle pudding over itself. Refrigerate 2 hours.

Whip together coconut cream, powdered sugar, and vanilla extract until stiff peaks form.

Layer cookies, banana slices, pudding, and coconut whip.

Brulee bananas on top for extra fanciness.