ripe avocado bread tomato egg lettuce balsamic vinaigrette olive oil butter salt & pepper
Mix the balsamic vinegar, pickled mustard seeds (or Dijon), salt, pepper, and olive oil for the dressing.
Pour dressing over lettuce and toss to coat.
the tomato, and slice the avocado thinly.
Butter a non-stick pan over medium heat. Toast bread slices for a few minutes on both sides until golden brown. Remove from pan.
Add a little more butter to the pan. Fry the eggs to your preference - I like over-medium for this recipe.
top the toast with the sliced avocado.
next add the tomato slice, and then the fried egg.
top with the dressed lettuce and sprinkle with salt and pepper to your liking.
full recipe linked below