heavy cream dark or bittersweet chocolate toppings - chopped pistachios, chopped hazelnuts, unsweetened cocoa powder. optional alcohol - add ¼ cup of rum or a few tablespoons of flavored liquor like coffee or raspberry to take these truffles to another level
chocolate roughly
heavy cream through until it just bubbles
chopped chocolate into heated cream until chocolate melts
MIX
mixture in fridge for one hour
chilled chocolate into small balls. Dip into chosen coatings
full recipe linked below