Dalgona Matcha Latte

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IN GREDIENTS egg white or aquafaba matcha sugar T IME 10 minutes

W HIP an egg white or aquafaba unitl frothy and mostly stiff using: * whisk * hand mixer * stand mixer 1

A DD sugar and whip until stiff peaks form and it sticks to your whisk. 2

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unitl incorporated. W HISK 4

5 S ERVE Add ice and plant-based milk to a glass and top with the whipped matcha floof. Mix to enjoy a consistent beverage.