Last updated on June 12th, 2018 at 05:47 pm
A St. Patrick’s Day treat without the food coloring!
Leave out the chlorophyll if you don’t want it to be green.
Green Lime Curd Creme with Graham Cracker Crumbs
A St. Patrick's Day treat without the food coloring!
- 3 large eggs
- 1/2 cup turbinado sugar
- 2 tsp lime zest
- 1/2 cup fresh lime juice
- 2 tbsp unsalted butter
- 15-20 drops liquid chlorophyll
- 1/2 cup heavy cream
- 10 graham crackers finely crumbled
Curd: Whisk the eggs, 1/2 cup sugar, and lime juice in a saucepan over medium heat. Whisk constantly until thick enough to coat a spoon, 8-10 minutes. Transfer to a blender and blend on VERY low speed, slowly adding small chunks of the 2 tbsp of butter, then the liquid chlorophyll. Transfer to a bowl, cover, and chill 2 hours minimum. Make sure to lick the spoon. So good.
Whisk the cream into the curd.
Layer your cups by adding the graham cracker crumbs to the bottom of your cup, and top with the curd. Garnish with slices of lime and zest.