Summer is here!! And we get to enjoy all the delicious produce that comes with summer. This salad will rock your summery world!
Fig, Peach, and Arugula Salad with Tempura-Fried Goat Cheese and Pistachios
Summer is here!! And we get to enjoy all the delicious produce that comes with summer. This salad will rock your summery world!
Servings: 4
Calories: 465kcal
Ingredients
Dressing Ingredients:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper
Fried goat cheese:
- 8- oz. goat cheese
- 1/2 cup flour
- 1 egg
- 1/2 cup ice water
- Salt and pepper
For the salad:
- 8 cups mixed greens I used arugula and red leaf lettuce
- 6-8 fresh figs halved
- 2 peaches pitted and sliced
- 1/4 cup pistachios
Instructions
- Cut the goat cheese log into 8 pieces. Roll each into a ball. Place on a sheet pan in the freezer for 10 minutes.
- Heat 2 inches of oil to 375F.
- Sift the flour into a bowl. In another bowl mix the egg, and ice water. Mix in the flour.
- Dip the goat cheese balls in the batter and gently add to the oil. Turn occasionally until golden.
- Whisk the dressing ingredients until emulsified.
- Toss the greens with the dressing. Divide into 4 salad bowls. Top each with 2 tempura-fried goat cheese balls, figs, peaches, and pistachios. Enjoy!
Nutrition
Calories: 465kcal | Carbohydrates: 40g | Protein: 17g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 249mg | Potassium: 580mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1937IU | Vitamin C: 25mg | Calcium: 135mg | Iron: 3mg
Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
Leave a Reply