Chili Oil

Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick - meat, chicken, fish, rice, noodles, grains, salad dressings...I could go on for days!

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4.86 from 7 votes

Chili Oil

Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick - meat, chicken, fish, rice, noodles, grains, salad dressings...I could go on for days!

Prep Time2 mins

Cook Time5 mins

Total Time7 mins

Course: Condiment

Cuisine: Asian

Servings: 50

Calories: 3kcal

Author: Candice

Ingredients

• ▢ 1½ cups vegetable peanut, or grapeseed oil
• ▢ 3/4 cup red pepper flakes

Instructions

• Heat the oil over medium high for 5 minutes.
• Add the red pepper flakes to a heat-proof bowl. Add the oil. Let cool for 2 hours. Refrigerate. Keeps for 6 months.

Nutrition

Calories: 3kcal | Sodium: 2mg | Potassium: 11mg | Vitamin A: 275IU | Vitamin C: 0.6mg | Calcium: 1mg | Iron: 0.1mg

Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!