Last updated on September 30th, 2018 at 12:02 pm
Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick – meat, chicken, fish, rice, noodles, grains, salad dressings…I could go on for days!
Chili Oil
Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick - meat, chicken, fish, rice, noodles, grains, salad dressings...I could go on for days!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 50
Calories 3 kcal
Ingredients
- 1½ cups vegetable peanut, or grapeseed oil
- 3/4 cup red pepper flakes
Instructions
- Heat the oil over medium high for 5 minutes.
- Add the red pepper flakes to a heat-proof bowl. Add the oil. Let cool for 2 hours. Refrigerate. Keeps for 6 months.
Nutrition Facts
Chili Oil
Amount Per Serving
Calories 3
% Daily Value*
Sodium 2mg 0%
Potassium 11mg 0%
Vitamin A 5.5%
Vitamin C 0.7%
Calcium 0.1%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.