Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick - meat, chicken, fish, rice, noodles, grains, salad dressings...I could go on for days!
Chili Oil
Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick - meat, chicken, fish, rice, noodles, grains, salad dressings...I could go on for days!
Servings: 50
Calories: 3kcal
Ingredients
- 1½ cups vegetable peanut, or grapeseed oil
- 3/4 cup red pepper flakes
Instructions
- Heat the oil over medium high for 5 minutes.
- Add the red pepper flakes to a heat-proof bowl. Add the oil. Let cool for 2 hours. Refrigerate. Keeps for 6 months.
Nutrition
Calories: 3kcal | Sodium: 2mg | Potassium: 11mg | Vitamin A: 275IU | Vitamin C: 0.6mg | Calcium: 1mg | Iron: 0.1mg
Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
Leave a Reply